How many eggs?
Our ajitama — Japanese ramen eggs — are marinated in a house-made gluten-free sauce. The whites turn tender and deeply savory; the center stays jammy and just set. High in protein, made with care.
Jammy tamari-marinated eggs
Our ajitama — Japanese ramen eggs — are marinated in a house-made gluten-free sauce. The whites turn tender and deeply savory; the center stays jammy and just set. High in protein, made with care.
How many eggs?
Five ajitama in our house gluten-free marinade.
Ten ajitama — the size most regulars settle on.
Fifteen ajitama for a full week of bowls and snacks.
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